Andrew Fishwick

Services

Non-Executive Director

Andrew is passionate about all aspects of hospitality and is currently working with a wide variety of clients from high end boutique hotels to bourgeoning pub companies to Michelin-starred restaurants in order to help them achieve excellence in their operations.

Whether it’s taking a project idea from concept to realisation, expanding a successful offering, optimising operations or preparing a company for external investment Andrew is well placed to offer practical assistance at every stage of your businesses development.

Television or Stage Hosting

Food programmes, wine programmes and live stage events require joie de vivre and immersion in the products, food and wine being discussed. Andrew’s experience hosting everything from Michelin starred chefs to healthy eating pieces have seen him hold one-to-one interviews with Marcus Wareing, Monica Galletti, Jose Pizarro and myriad others as part of filming or live events for Taste London, Big Feastival and Foodies Festival.

Contributor and Author Pieces

Andrew provides freelance articles on any food or drink topic. Recent examples include a review of Rosé wine for Stylist Magazine, content contribution to Restaurant Magazine, and a regular series on future pub gastronomy for InAPub Magazine.

About Andrew

With almost twenty years experience as a leader in the hospitality, leisure and cultural industry with a high level of financial and critical success.

Andrew is currently serving as Group CEO for SALT and The PEPPER Collective.

SALT is the leading Marketing Consultancy specialising in Food and Drink. Its creative and strategic driving force is utilised by the likes of Goldman Sachs, Amazon, CNBC, PepsiCo, The Champions League and Moet Hennessy.

The PEPPER Collective is a hospitality and leisure management company working with brands and chef such as Tom Brown, José Pizarro, Gizzi Erskine, Alyn Williams and Hayden Groves.

As CEO for Truscott Haslar Ltd he helped create a hugely successful multi site operation starting with the flagship Truscott Arms. In his time the company received a host of major awards including Best Roast Dinner in Great Britain, Best Wine List, Newcomer of the Year and Highest New Entry (Gastropub Top 50 Awards), Sustainable Pub of the Year (Sustainable Restaurant Association) and Best Place to Work in Hospitality (Caterer.Com). Recommendations from the Michelin Guide, the Good Food Guide, Harden’s and TimeOut all attest to his meticulous attention to details and quest for quality.

Prior to re-entering the hospitality sector Andrew was Executive Director for some of London’s top theatres an independent West End and Broadway theatre producer in his own right producing shows that won every major theatre award going including Tony Awards, Olivier Awards and Evening Standard Theatre Awards.

Andrew is a consummate host and has utilised that ability in a variety of events (see services). He regularly hosts Taste of London, Taste of Winter, Jamie Oliver’s Big Feastival and a whole array of food and wine events and dinners. He regular contributes writing for national and trade publications including the Guardian, Morning Advertiser, Propel, Caterer and In A Pub.